Free Download California Pizza Kitchen Cookbook, by Larry Flax
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California Pizza Kitchen Cookbook, by Larry Flax
Free Download California Pizza Kitchen Cookbook, by Larry Flax
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From the Inside Flap
The California Pizza Kitchen Cookbook Ever since the first California Pizza Kitchen (CPK) was opened in Beverly Hills in 1985, founders Larry Flax and Rick Rosenfield have been inundated with requests for their creative pizza recipes. As Larry and Rick explain in the introduction, the recipe for their success is simple—take America's favorite food cravings, like barbecued chicken, shrimp scampi, Peking duck, Thai satay, Southwestern burrito and BLT, and put them on a pizza. Until now, the official recipes were a secret. You could only get their California-style pizza at one of more than 80 CPK restaurants across the country, baked fresh in a wood-burning oven. The California Pizza Kitchen Cookbook includes all of your favorite pizza recipes, right off the menu, including the original BBQ Chicken Pizza, Thai Chicken Pizza, Shrimp Pesto Pizza, Santa Fe Chicken Pizza, and Mixed Grill Vegetarian Pizza. There are more than 25 delicious pizza recipes in all, plus an extra chapter with the creative CPK pastas, salads, soups and appetizers. And don't forget the dough—you'll also find recipes for CPK's Basic Pizza Dough as well as honey-wheat pizza dough, with step-by-step instructions and photographs so even a beginner can master the techniques of tossing dough at home. The best thing about The California Pizza Kitchen Cookbook—maybe even better than their recipe for BBQ Chicken Pizza—is that founders Larry Flax and Rick Rosenfield are donating all of the royalties to charitable organizations across the country. It's their way of saying thanks to Americans for all of their support. So whether you're a pizza aficionado and can't wait to impress your friends with an "anything-goes" pizza party, or you know someone who loves to create food that is on the cutting edge, The California Pizza Kitchen Cookbook is sure to please.
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From the Back Cover
The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Founders Larry Flax and Rick Rosenfield "put the world on a pizza" and the results are fantastic. Now, for the first time, here are the recipes that have made CPK restaurants so popular, with step-by-step directions to make pizza cooking easy and fun, even for beginners. In addition to the pizzas and calzones, Rick and Larry include recipes for creative pastas, salads, soups and appetizers, not to mention the tempting dessert pizzas. Whether CPK is already your favorite place to dine with family and friends or you're a creative cook with a taste for bold, fun, international flavors, The California Pizza Kitchen Cookbook is the cookbook for you.
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Product details
Hardcover: 112 pages
Publisher: Houghton Mifflin Harcourt; 1 edition (December 4, 1995)
Language: English
ISBN-10: 0028609883
ISBN-13: 978-0028609881
Product Dimensions:
8 x 0.4 x 8 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
44 customer reviews
Amazon Best Sellers Rank:
#408,643 in Books (See Top 100 in Books)
Good book
The pizza recipes I've tried so far are delicious. However, the dough recipe does not work!!!!! It is mushy and is not nearly enough dough to make 2 9-inch pizzas. I use the Betty Crocker pizza dough recipe instead:Dissolve one packet of yeast and one Tablespoon sugar in one cup very warm water. Stir til dissolved. Let sit until yeast bubbles; about five minutes.Add 3 Cups flour, 3 Tablespoons oil, 1 teaspoon salt.Knead for five minutes by hand or in KitchenAid mixer with dough hook on lowest speed.Let rest about 30 minutes, until doubled in size approximately.Divide in half. Make a ball with each half and flatten each into a 9-inch circle with slighly built up edges to be the crust. Do this on a lightly floured surface, and dust your hands with flour too so the dough doesn't stick to them. Put the toppings on and bake.I turned my oven on to 500 and cooked the pizzas on the middle rack. Took about 20 minutes each. It just doesn't compare to a wood fired oven, but the results were still great!
This is a wonderful cookbook and REALLY does tell you how to make the CPK pizzas true to ones we enjoy at CPK.You should be aware of a few things:1) Buy a Pizza Stone, it makes the pizzas cook better2) Be prepared for a bit of work. Making the dough the way they say takes longer than a day, since you have to let the dough sit, rise, punch it down, let it rise and so on.3) The sauces and ingredients are accurate, but, wow, some of them aren't so easy to make. I love the Tandoori Chicken Pizza, but between making that and my wife's Garlic Shrimp Pizza, it took me 4 hours!Is the payoff worth the effort? Well, seeing that a Pizza at CPK costs, what, around 12 bucks, its cheaper to go there and get it. However, if you truly want to know how to make Pizzas the CPK way, this is your book!
If you love pizza and you love cooking, then this is a must-have book.
was looking for a recipe for Peking Duck pizza that they used to serve. I found it and it has step by step instructions and photos, so happy to own this book
Thank you for this cookbook.
LOVE this book. time consuming recipes but totally worth it. only one we haven't liked so far. i bought this book, a pizza stone and peel for two friends now and we have pizza parties once a month. so a great way for all of us and our husbands to get together.
Had the recipe I was looking for.
Interesting book with a couple of good recipes, but not the overall best pizza cookbook I've seen.
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